Cream of mushroom soup tastes deliciously creamy and spicy. The taste of the mushrooms and the creamy custard are a perfect combination and make the soup a unique treat. The scent is so tempting that you just can not resist. Tasted once and you are in love!
Ingredients:
– 500 g mixed mushrooms (mushrooms, oyster mushrooms, chanterelles, etc.)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 large onion, finely chopped
– 2 tablespoons flour
– 1/2 tsp dried thyme
– 2 tsp dried marjoram
– 1 tsp dried rosemary
– 1/2 tsp pepper
– 1/4 tsp salt
– 5 tablespoons sherry
– 4 cups vegetable broth
– 2 cups whipped cream
– 1/4 cup chopped parsley, for garnish
Preparation:
1. mushrooms cut into slices.
In a large saucepan, heat olive oil and butter.
3. add onion and stir-fry for about 3 minutes.
4. add mushrooms and sauté for another 5 minutes.
5. add flour and fry for about 2 minutes, stirring constantly.
Add thyme, marjoram, rosemary, pepper and salt and sauté for another 2 minutes.
7. add sherry and boil down briefly.
8. add vegetable broth and bring to a boil.
9. reduce heat and simmer for about 20 minutes.
10. blend soup with a blender until it has a creamy consistency.
Add whipped cream and bring to the boil again briefly.
Garnish with parsley and serve.
